Cook & recipe developer
Rick Martinez
A Texas-born cookbook author and video creator known for a road-trip-style exploration of Mexican regional cooking, translating home-kitchen techniques for a large digital and video audience.
- Focus:
- Regional Mexican home cooking, translated for a digital audience
- Region:
- Texas / Mexico
From test kitchen to Mexico-wide reporting
Rick Martinez built a following through video recipe series produced for a major food media outlet, then expanded that work into his cookbook "Mi Cocina," built around months of travel and cooking across Mexico's regions. His approach pairs recipe development with reporting on where dishes and techniques come from.
A Texas-rooted perspective on Mexican and Tex-Mex cooking
Martinez grew up in Texas, and his public work often bridges Tex-Mex home cooking with the regional Mexican traditions it draws from, including grilling, marinating, and tortilla technique directly relevant to fajitas.
Follow their work
- Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (cookbook)
- Sazón (video series)
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Sources & further reading
- Mi Cocina: Recipes and Rapture from My Kitchen in Mexico — Clarkson Potter
- Video recipe series and food writing — Bon Appétit